These wholesome bars are so incredibly beautiful and delicious! I love that mix of gooeyness with crunchiness.Personal note: I would put in the fridge before cutting them, otherwise they might fall apart, I found them a little too crumbly. After staying in the fridge they get firmier and much better.
From Ambitious Kitchen
Recipe: http://www.ambitiouskitchen.com/2015/12/ooey-gooey-dark-chocolate-espresso-date-oat-bars/
No comments:
Post a Comment