Monday, January 23, 2017

Dark Chocolate Molasses Cookies

Although the richness of molasses is not usually appropriate in baking (usually masks other flavors), in this recipe it plays a side role that helps these cookies taste amazing.


Instead of choclate chips I used cacao nibs, which made them crunchier inside.


From The Vegan 8
Recipe: http://thevegan8.com/2012/11/20/dark-chocolate-molasses-cookies-gluten-free/

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