This quick-treat yields 3 muffins and is packed with good things for you. They are super fudgy!!!Tips:
- You can use oat flour for the protein powder. I used vegan pure pea protein I still had at home (do not intend to rebuy since I prefer doing things with oat flour).
- I would recommend not using muffin tins like I did because I think it bakes much better as a flat surface. You also might have to adjust baking time depending on the size of the muffins you make.
From Running on Real Food
Recipe: http://runningonrealfood.com/4-ingredient-fudgy-flourless-protein-brownies/
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