This recipe is from the book Artisan Vegan Cheese by Myoko Schinner, a present for my dear friend Lori from Veganana.
For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book.
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| CULTURING THE CHEESE |
From the book Artisan Vegan Cheese by Miyoko Schinner
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