Vegan Pepperoni Pizza

I loved the idea of having a spicy zucchini as a sub for the pepperoni. You could, of course, use some seitan/tofu sausage sub for that, but I thought it would be worth a try. I even let the zucchini marinate for 2 days, so it would really have a strong taste. Good decision.

For the crust, I used this one: http://www.shelikesfood.com/1/post/2015/05/the-best-easiest-gluten-free-pizza-crust.html

For the vegan cheese, I used this one: http://barbarelismus.blogspot.de/2015/09/vegan-cassava-cheese.html

From Contentedness Cooking
Recipe: http://www.contentednesscooking.com/vegan-pepperoni-pizza/