Monday, January 11, 2016

Raw Snickerdoodle Cookies

DEHYDRATED AND WITH RAW CHOCOLATE
It's time for cookies. Well, it's ALWAYS time for cookies!

Since they're made with shredded coconut, dates, extracts and sprouted flours, there's nothing that wouldn't please your stomach if eaten raw. I added some coconut sugar in the mix because it was not sweet enough for my taste, but that's the good thinks when making raw things: you should taste the dough and decide for yourself.

Original recipe doesn't do that, but I dehydrated half the batch for aprox. 4 hours at 48°C, flipping them half way.

THE RAW COOKIES

From Fragrant Vanilla Cake
Recipe: http://www.fragrantvanilla.com/raw-snickerdoodle-cookie-dough-ice-cream-with-caramel-swirl/

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