This recipe is from the book Artisan Vegan Cheese, a present for my dear friend Lori from Brazilian blog Veganana.I'm just in love with this book and can't stop trying those unbeliavable recipes! This cheese tastes AWESOME, and I am 100% sure even non-vegans will love it.
For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book: Artisan Vegan Cheese by Miyoko Schinner.
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| CULTURING THE CHEESE FOR 2 DAYS |
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