This vegan bacon can be sprinkled over a salad or mixed in any recipe. A total keeper! Super simple to make, but the secret is to let it marinate a lot in the sauce: I left it in the fridge for 2 days soaked in it.I mixed it with rice and veggies (on tamari sauce) the first time I made it.
From Vegetarian Times
Recipe: http://www.vegetariantimes.com/recipe/tempeh-bacon/
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