Divine “death” for 3 lonely beets.
I adapted to my own taste (and according to
what I had at home). My substitutions:
penne -> whole wheat penne (or any
gluten-free pasta if you want)
thyme -> parsley
vermouth/mint leaves -> didn’t use
parmesan -> lactose-free goat cheese
milk -> coconut milk
sugar -> coconut sugar
From Bev Cooks
Recipe: http://bevcooks.com/2012/04/penne-pasta-in-a-roasted-beet-sauce/
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