Friday, July 28, 2017

Butternut Tots with Spicy Maple Mustard

These satisfied my cravings for a recipe with butternut with a velvety sweetness.

I didn't fry them and therefore the outcome was a little bit different, but definitely healthier and should taste the same. (Baked at 200°C for 40 min, flipping them halfway)

Use more panko breadcrumbs if needed. My dough was a little too moist and I added more of it to ne able to roll the tots.

From Connoisseurs Veg

Friday, July 21, 2017

Vegan Proats

"Proats" = protein oats. This will keep you satisfied the whole day, I promise.

Drizzle some agave or maple if you want more sweetness. I thought I would need some but it was already incredibly good without anything else, so I didn't use it.

Friday, July 14, 2017

Breaded Sriracha Cauliflower Bites

These bites are spicy and definitely addicting. Grab your favorite dip and enjoy. For the garlic salt, use the ratio 3 tsp salt for every tsp garlic powder. I also used a mix of almond and corn meal for the flour, it worked wonderfully.

From DAMY Health

Thursday, July 6, 2017

Vegan Yellow Cake

I love simple cakes. Make it gluten-free with your GF flour mix. Use a small baking pan, the ingredients will not fill a big normal cake pan (then double it if you prefer!).

From Vegan Richa