I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
½ cup pineapple, chopped and frozen
½ of an orange, chopped and frozen
½ of a mango, chopped and frozen
½ cup coconut water (more if too thick)
½ cup vegan/non-vegan unsweetened yogurt
Maple syrup to taste (I didn’t use)
This dish totally looks like a snack, but it is actually a super nutritious meal.
- I only had one can of tomatoes and didn't add chili because I used a can of chilli beans instead of normal kidney beans.
- I sprinkled some liquid smoke while simmering for a twist.
- I added in the quinoa separetely since my husband wanted to try it (it's already a miracle that he wants at all anything "healthy" I cook!) but he still refusesd to eat quinoa (he ate the chili with rice).