Monday, April 3, 2017

Quinoa Spice Croquettes

Irresistible. I can see them perfectly used as a sadwich filling, too.


My changes:

2 garlic cloves > 2 tsp Asafoetida

Didn't fry them -- coated the croquetes with a little biut of oilive oil and baked them at 180C for 30 minutes, flipping them halfway

From Cook Republic
Recipe: http://www.cookrepublic.com/quinoa-and-pea-spice-croquettes/

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