Thursday, February 11, 2016

Vegan Salted Caramel Peanut Butter Brownies

You know... I am a peanut AND caramel lover. This recipe is a dream. Super fudgy brownies with crunchiness.


Made this version with coconut oil and flax eggs. Gluten-free flour used was a mix of tapioca, almond and millet flours.

I put them in the fridge overnight and they tasted even better and got a chewier consistency.

From Fragrant Vanilla Cake
Recipe: http://www.fragrantvanilla.com/vegan-salted-caramel-peanut-butter-brownies/

No comments:

Post a Comment