It has been a long time since I've baked some banana bread. I just couldn't resist this one.For a gluten-free version, I used a GF flour blend (took me more time in the oven). Be aware that baking time and results will vary depending on your subs.
Recipe: http://www.veganricha.com/2015/10/one-bowl-vegan-banana-apple-bread.html
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