Absolutely scrumptious colorful yummyness. Use gluten-free bread if needed.
From Keepin it Kind
|Bamboo skewers need to be soaked for at least 20 minutes |
before you put them on the grill!
|Not the prettiest picture, but man was it good!|
|I poured it over some baked wedges|
|It's just mix and heat|
|The Kala Namak adds even more|