Buckwheat Kasha

Excellent substitute for rice and also gluten-free. Make it vegan with a vegan butter.

TOASTING THE BUCKWHEAT

It took me more than 5 minutes to toast the groats before cooking them -- around 20, actually! But I believe there are just too many variables; if you soaked the groats, your kind of stove, the pan...

From Natasha's Kitchen
Recipe: http://natashaskitchen.com/2015/02/15/how-to-cook-buckwheat-kasha/