Monday, September 21, 2015

Moxarella Cheese

I think this is one of the BEST treasures on this blog so far: it takes less than 5 minutes, it truly works as a Mozzarella replacement, it requires no big effort or crazy ingredients, and it stores well. What else could we ask for?

(It leaves delicious crust outside and melts with no mess.)

From Vedged Out

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