Friday, January 2, 2015

Oatmeal Sweet Potato Muffins

These muffins are just to die for. Really. And don't you dare to forget the crumble topping.

Made it gluten-free and chose my prefered ingredients as per list below:

old fashioned oatmeal = gluten-free oatmeal
all-purpuse flour = gluten-free flour mix
light brown sugar = coconut sugar
canola oil = MCT oil
skim milk = almond milk
margarine = organic butter

Depending on the flour and ingredients you use, baking time might change. I needed 23 min.

From With a Grateful Prayer and a Thankful Heart

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