Carrot and Coriander Patties

A not-so-boring way to use carrots.

Ingredients:

3 medium carrots, peeled and grated

3 TBS garbanzo bean flour

3 TBS olive oil

½ cup fresh cilantro, chopped

1 tsp asafetida

1 tsp chilli flakes

½ tsp cumin

½ tsp of Himalayan salt

pinch of black pepper

ghee to fry (or any oil of your preference, if vegan)

Directions:

Mix all ingredients in a large bowl. Heat ghee in a skillet over medium heat. Make patties with your hands and fry them (ca. 8 min., flipping them halfway). I served with some kefir.