It’s in Sarah Wilson’s book “I Quit Sugar”, but you can also find it online. From time to time I open it and always find something interesting. A great book with delicious and simple recipes, totally recommend.
This pie is great served at breakfast or even as a side-dish. I believe you can add anything to it – like other vegetables or finely chopped marinated tofu (which I did later). If you’re not vegetarian, some high-quality organic bacon would be perfect.
From Pop SugarRecipe: http://www.popsugar.com.au/fitness/I-Quit-Sugar-Sarah-Wilson-Zucchini-Cheesecake-Recipe-34786351