This is not only an excellent breakfast, but also a super snack to-go! ZERO sugar/sweeteners added!
Make your pudding and let it sit in the fridge overnight, than stir in date sauce. ENJOY!
You should always have a batch of date sauce in your fridge, you’ll definitely find great use for it. Top any dessert with it, mix in your yogurt, add to müsli and fruit salads, etc.
For vegan version, use your favorite yogurt/milk substitute.
Oat Pudding from Kath Eats: http://www.katheats.com/favorite-foods/overnightoatsVegan Date Caramel Sauce from Baking Backwards: http://bakingbackwards.blogspot.de/2013/05/date-caramel-healthy-dessert-sauce.html