Many thanks to my friend Angela J FUNNY EGGS! This recipe is no big deal you can find hundreds online. My version:
2 egg whites (beaten until very firm with a pinch of salt, pepper and nutmeg)
2 egg yolks, separated
Separate the egg white into 2 fluffy balls, make a dimple the size of a yolk using a spoon and then pour 1 yolk in the middle of each.
Bake in preheated oven at 180°C for 15 min or until golden.
- Serve immediately. It will wither and lose crispiness after a few minutes.
- If you're not vegetarian or on a lactose-free diet, sprinkle with cheese, bacon, or whatever you want.