Friday, December 9, 2016

Baked Vegan Chimichangas

I've never really had a Chimichanga in my life, but this recipe seems to be a fast and healthier way to have them, since it's baked (not deep fried) and made with zero added oils.

Personal notes:

1. I used seitan instead of soy curls.

2. Go easy on the chili powder. I used less than half of it and it was for me quite enough.

3. Mine were ready in less than 20 minutes, more than that they seem to burn.

From Brand New Vegan

Friday, December 2, 2016

Cookies & Cream Ice Box Cake

Fantastic recipe. It can easily turn into one of my favorite summer treats. The cookies are incredibly similar to real oreos! Save this recipe for your life. You're welcome :P

From Faring Well

Monday, November 28, 2016

Amazing Vegan Cheese Sauce

One again I'm trying a new variation for vegan cheese sauces. This one is not only delicious, but it's also fat-free. Not a drop of oil used. I've also noticed that it can keep for a week in the fridge without problems, thumbs up!!!

From Brand New Vegan

Friday, November 25, 2016

Monday, November 21, 2016

Sushi Plate

When there's nothing planned for dinner, I just make some sushi.

For these I used carrots, cucumber, avocado, lettuce, raddish and vegan caviar with store-bought seeweed salad and ginger.

Friday, November 18, 2016

Super Simple Banana Oat Mini Cakes

One of the simple and tasty things that can be made with your old bananas...


2 medium/small ripe bananas
¼ - ½ cup rolled oats (it will depend on how ripe your bananas are, should be a sticky batter)
2 TBS cacao powder
½ tsp baking powder
Vanilla extract/drops, to taste


1. Preheat oven at 180°C.

2. Mash banana, then add cocoa and oats. Lastly, mix the baking powder.

3. Pour into mini cake tins/muffin tins and bake for 30-40 min.

4. Wait for the cakes to cool before removing from tins.

Monday, November 14, 2016

Chickpea Cheese

Vegan, oil-free, nut-free, awsome and quick! What's your excuse not to try it?  It's just PERFECT for anything that just screams for cheese on the top.

While whisking it I really thought it woould not get smooth but, as the author said, the clumps go away after some more whisking and you get a really smooth cheese to enjoy.

From Elephant Journal