Friday, April 28, 2017

Marinara Sauce for Pasta and Pizza

This is one of the things you should batch-cook and save in the freezer for when you need it.

It was cooked with zero oil. 



From Potato Strong
Recipe: http://potatostrong.com/marinara-sauce-pasta-pizza/

Monday, April 24, 2017

Dairy-free Chocolate Caramel no Churn Ice Cream

This looks and tastes like heaven, specially paired with the Chipottle Caramel Sauce and some cacau nibs... And I don't even like chocolate ice cream!

PLUS: You don't need an Ice Cream Maker.

From The Almond Eater
Recipe: http://thealmondeater.com/2016/06/dairy-free-chocolate-caramel-no-churn-ice-cream/

Monday, April 17, 2017

Chipotle Caramel Sauce

Having a jar of caramel sauce in your fridge will make your life sweeter in a few seconds.



Drizzle it over ice creams, desserts and even in your coffee if you're in the mood...

NOTE: As a sub for the chipotle seasoning I used smoked paprika.

From The Almond Eater
Recipe: http://thealmondeater.com/2016/06/chipotle-caramel-sauce/

Monday, April 3, 2017

Quinoa Spice Croquettes

Irresistible. I can see them perfectly used as a sadwich filling, too.


My changes:

2 garlic cloves > 2 tsp Asafoetida

Didn't fry them -- coated the croquetes with a little biut of oilive oil and baked them at 180C for 30 minutes, flipping them halfway

From Cook Republic
Recipe: http://www.cookrepublic.com/quinoa-and-pea-spice-croquettes/

Friday, March 31, 2017

Apricot Balls

This is an easy recipe with only a few ingredients and packed with goodness.

For a real raw version, instead of dark chocolate, you can try using homemade raw chocolate.






From The Great Uncooking
Recipe: http://thegreatuncooking.com/apricot-chocolate-balls-easy-raw-desserts/

Monday, March 27, 2017