Monday, February 20, 2017

Peanut Butter Mousse

This delicious dessert will please all peanut butter lovers there. You can cut the sugar using any sweetner of your choice.


From Peta
Recipe: http://www.peta2.com/recipes/peanut-butter-mousse/

Friday, February 17, 2017

Black Bean Cakes with Mango Salsa

Delighful bean patties that you can easily serve in sandwiches or just as is. The salsa also adds so many fresh, contrasting flavors! Fresh lime and cilantro, bitter onions and sweet mango is an amazing combination...

Ajust the salsa ingredients per taste. I only needed 1 mango, for example. If you prefer (I do) instead of frying the patties, bake them.

From Physician's Committee
Recipe: http://www.pcrm.org/health/diets/recipes/black-bean-cakes-with-mango-salsa

Friday, February 10, 2017

Ooey-Gooey Dark Chocolate Espresso Date Oat Bars

These wholesome bars are so incredibly beautiful and delicious! I love that mix of gooeyness with crunchiness.

Personal note: I would put in the fridge before cutting them, otherwise they might fall apart, I found them a little too crumbly. After staying in the fridge they get firmier and much better.

From Ambitious Kitchen
Recipe: http://www.ambitiouskitchen.com/2015/12/ooey-gooey-dark-chocolate-espresso-date-oat-bars/

Monday, January 23, 2017

Dark Chocolate Molasses Cookies

Although the richness of molasses is not usually appropriate in baking (usually masks other flavors), in this recipe it plays a side role that helps these cookies taste amazing.


Instead of choclate chips I used cacao nibs, which made them crunchier inside.


From The Vegan 8
Recipe: http://thevegan8.com/2012/11/20/dark-chocolate-molasses-cookies-gluten-free/