Friday, October 21, 2016

Monday, October 17, 2016

Fudgy Coconut Butter Brownies

I have a huge amount of brownie recipes to try, can't help it, I love them.

These are super rich and fudgy. You're gonna binge on them, be careful.

From: The Vegan 8

Friday, October 14, 2016

Creamy Vegan Pumpkin and Leek Penne Pasta

I bought a bunch of Hokkaidos and I'm having fun with pumpkin recipes. I just love them.

This dish was incredible. A super healthy and hearty pasta, perfect for autumn.

My twist: I put more pumpkin pouree and ignored the arrowroot to thicken, then it was creamy enough. I also used lamb's lettuce for the kale.

Not the prettiest picture, but man was it good!

From Fragrant Vanilla Cake

Friday, October 7, 2016

Raw Sweet Cherry Brownie Chunk Ice Cream

It's cherry time!!! With nutriotious brownies made with beets, raw sprouted buckwheat, flaxseeds, shredded coconut, cacao and dates (with added vanilla and salt).

I just made the brownies and the swirl. There was no ice maker involved and I blended frozen bananas chuncks with the sauce.

From Fragrant Vanilla Cake

Monday, October 3, 2016

Easy Creamy Peppered Country Gravy Mix

This vegan gravy is super easy and convenient, and guess what: it's also delicious. Pour it over potatoes, toasts, fries, whatever.

From For Real Life

I poured it over some baked wedges

Thursday, September 29, 2016

5-Ingredient Fudgy Flourless Protein Brownies

This quick-treat yields 3 muffins and is packed with good things for you. They are super fudgy!!!


- You can use oat flour for the protein powder. I used vegan pure pea protein I still had at home (do not intend to rebuy since I prefer doing things with oat flour).

- I would recommend not using muffin tins like I did because I think it bakes much better as a flat surface. You also might have to adjust baking time depending on the size of the muffins you make.

From Running on Real Food

Friday, September 23, 2016